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Note: In the spirit of the holidays, I am going to be recharging my batteries and taking some time off to celebrate and reflect. I will return with my next post on Tuesday, January 5, 2021, so I hope to see you all then and thanks for being a loyal reader! Happy holidays and a healthy new year!
Remember the old days when you would accompany your mother to the butcher shop to buy fresh cuts of meat for the family’s dinner? Every town, it seems, had a local butcher who knew everything there was to know about beef, pork, chicken, veal, and any other meaty delight he had for sale. He’d sell you the best steaks, the juiciest pork chops, and the ideal chicken for frying. He was the expert!
My, how things have changed! Today, most people purchase their meat at the supermarket from vast cases full of pre-packaged choices. Occasionally, the butcher will appear if you request a special cut or some other service that requires his attention. Otherwise, there’s rarely a connection between the two. And even less connected is the option to order steaks online.Continue reading“The Pros and Cons When You Order Steaks Online”